Technical Tutor - Culinary
Duluth Public Schools Duluth, Minnesota, United States
- Location: Duluth, Minnesota, United States
- Categories: Education and Training
- Job Type:
- Posted: Mar 18, 2026
Job Description:
Technical Tutor - Culinary
Description
Position Type:Paraprofessionals/Technical Tutor
Date Posted:
3/17/2026
Location:
Denfeld High School
(High-Needs School)
Closing Date:
03/24/2026
Technical Tutor: Hospitality Careers (Culinary) Program
Denfeld High School
10 hours per week/38 weeks per year, Monday-Friday
$20.45-$23.02/hour
Minimum Qualifications:
Requires a minimum of a high school diploma or GED certificate, and a college level course in the philosophies and practices of vocational education, and at least one year of experience as a job coach or a closely related area; or an equivalent combination of education, training and/or experience necessary to successfully perform the essential functions of the work.
Knowledge/Skills Requirements:
Experience preferred with equipment such as: Commercial restaurant equipment ( dishwashers, ranges, convection ovens, dishwashers, and related equipment).
Knowledge in areas that may include: Food safety and sanitation and food service operations or quantity food production. Follow recipes to measure, process, cook, bake, and assemble ingredients. Provide feedback to instructors on safety and student performance. MUST be willing to wash, sanitize and store cookware, utensils and containers in accordance with established practices. Help maintain work stations and ensure cleanliness of department equipment and storage areas.
Occupational experience in the related programs of hospitality careers and culinary arts
Considerable knowledge of grammar, including sentence structure
Some knowledge of a specific occupational area as related to supporting disadvantaged students General knowledge of special education and areas of disabilities
General familiarity with classroom materials use in Career and Technical Educational classes
General technical skills in vocational areas such as culinary, hospitality
Ability to be flexible
Willing to learn all aspects of the course
Presenting classroom or lab lessons to individual student or groups of students
Critical thinking skills
Interpersonal skills
Basic skills in reading, mathematics and other content areas
Ability to assess and make decisions about student behavior
Experience working with secondary students
Additional Information:
This position is will be working in the Hospitality Careers (Culinary) Program at Denfeld High School.
Actual start and end times to be coordinated with the Instructor.
Attachment(s):